Apple and Raisin Pancakes

Apple and Raisin Pancakes


  • 1 apple & handful of raisins
  • 2 large eggs (or 4 egg whites if you’re looking to reduce calories and fat content)
  • 1 level scoop (35g) Apple Impact Whey Protein
  • 1 level scoop (35g) Oats


1. First, pop a non-stick frying pan on a medium heat and leave it to heat up. Medium heat is key here – if it begins to smoke, it’s too hot.

2. Next, chop your apple

3. Add the protein powder and oats to the blender and process until smooth. Ensure you add these after the apple & raisins and eggs to prevent the powder from getting stuck at the bottom of the blender

4. Pour a quarter of the batter into your preheated frying pan, into a pancake around 5″ wide. If you like, you can make the pancakes a little thicker – just wait 20 seconds from pouring the batter in and pour a dribble more batter on top.

5. Wait around 30 seconds (or until golden on the bottom), then use a spatula to flip the pancake and cook for a further 30 seconds. Repeat until you have no batter left.

6. Top with your favourite toppings (we think chopped apple + Maple Sugar-Free Syrup = the best protein pancakes in the world).

Love Rach xxx